Menu & Allergens
In Pro
The supplier went up. Did your menu price?
Menu costing software that costs every dish from its ingredients against your GP target, and rolls up the 14 allergens as it goes, in a matrix you can export.
Included in Pro at £649 a month, or £49 a month as an add-on.
What it does
What if you knew the GP of every plate before it left the pass?
Every dish costed
Build each dish from its ingredients, or bring a menu in from a PDF, photo or spreadsheet.
Costing that doesn’t take a weekend.
A GP target that bites
Set the GP you want. Dishes drifting under it are flagged, and you can try a price and watch the GP change.
The dishes losing you money stand out.
Prices that move
Update an ingredient’s price and every dish using it is re-costed. Kit flags the supplier price rises you record.
A price rise never hides for months.
Allergens from the ingredient up
Tag each ingredient once. Every dish picks up its allergens across all 14, with a matrix and printable sheets.
The right answer when a guest asks.
Wednesday, 3pm
What is an out of date costing sheet costing you?
The spreadsheet was right when someone built it. Since then three suppliers have gone up and the menu price hasn’t moved. The allergen folder is a separate job, and it’s only as current as the last time anyone updated it.
What it replaces
- The costing spreadsheet
- The allergen folder in the office
- Rewriting allergen sheets by hand
Every price on the menu earns what it should, and the allergen answer is right every time.
One login
Where does Menu & Allergens fit with the rest of your venue?
The honest answer
“I already cost my menu in a spreadsheet.”
Most good kitchens do. The difference is next month: here a price change re-costs every dish that uses it, and the allergens change with the ingredient. Bring your spreadsheet to the demo and we’ll bring it in.
Bring one dish. See its real GP.
Twenty minutes with someone who has worked a floor.