Table QR & Pre-order
In Core
Twenty guests, twenty orders and one emailed spreadsheet?
Group pre-orders go out with the booking confirmation and land with the kitchen, and your QR code menu lets guests filter by allergen at the table.
Included in Core at £399 a month.
What it does
What if the big table had ordered before they arrived?
Pre-order with the booking
The link goes out in the confirmation email, with a row for every guest.
No chasing choices by phone.
A main for everyone
Each guest picks a main before the pre-order goes in, and special requests are noted on the booking.
Nobody is left out on the night.
The kitchen knows first
Send the day’s pre-orders to the kitchen screen in one tap, see a count of every dish, or print a chit from the booking.
Prep matches what’s coming.
A QR menu at the table
Your menu on a QR code, made for phones, with filters so guests can see what suits their allergies.
Fewer menus to reprint and fewer questions at the pass.
Friday, 12.30pm
How long does one big table take to organise?
Every group means a spreadsheet of choices, emails back and forth and a guest who never replied. On the night the kitchen is guessing, and the printed menus are out of date the moment a dish changes.
What it replaces
- Pre-order spreadsheets for big tables
- Emails chasing guests for their choices
- Printed menus for every table
Big tables arrive with the kitchen ready, and guests choose with their allergies in view.
One login
Where does Table QR & Pre-order fit with the rest of your venue?
- Reservations
The pre-order lives on the booking, next to the deposit and the notes.
See Reservations - Menu & Allergens
The QR menu and its allergen filters come from your dishes and their ingredients.
See Menu & Allergens - Sites
Your Crumbs website shows the same menu with the same allergen filters.
See Sites
The honest answer
“Will guests actually fill it in?”
Some won’t, and that’s fine. The link arrives with the confirmation, where guests already are, and the kitchen still starts the night knowing most of what a big table wants instead of sixteen orders landing on the pass at once.
See a group pre-order from booking to pass.
Twenty minutes with someone who has worked a floor.